Known as Flores de Calabaza, squash blossoms are found throughout Mexico and are used in dozens of preparations. Even if they are a bit wilted, they will work well with this recipe. Huitlacoche or prawns can also be mixed with the flowers.
Shop The Latin American cookbook below and check out the recipe for making these delicious squash blossom tamales below!
Adapted / reprinted from the Latin American cookbook by Virgilio Martínez. © 2021 Phaidon Presse